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Epigallocatechin gallate : ウィキペディア英語版 | Epigallocatechin gallate
|Section2= |Section3= }} Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin. EGCG, the most abundant catechin in tea, is a polyphenol under basic research for its potential to affect human health and disease. EGCG is used in many dietary supplements. ==Food sources==
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